Mango Salsa

You will need:

2 ripe avocados, diced
3 tomatoes, diced
1 cucumber diced
1 jalapeno pepper finely chopped
1 red bell pepper, diced
3 green onions, chopped
½ red onion, diced
1 bunch cilantro, chopped
1 ripe mango, peeled and chopped
½ pineapple diced
3 Tbsp fresh lime juice
1 Tbsp honey 1 Tbsp basil oil
1 clove garlic, minced


Directions:
Mix all ingredients and chill at least one hour for flavors to develop. Serve with grilled chicken, fish, shrimp, crabmeat, pork or chips.


Recipe made available by Chef Nancy Kistler of Miss Cordelia’s, partner in nutrition education with Harbor of Health.