Peach Cobbler

Peach Cobbler

You will need:

1/3 cup margarine
1 cup all-purpose flour
3/4 cup whole wheat flour
½ cup white sugar
½ cup Splenda
1 tsp baking powder
1 (29-ounce) can sliced peaches, juice reserved


Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Once oven reaches desired temperature, melt margarine in a glass 9x13 baking pan.
2. In a large bowl, combine flours, sugar and splenda, and baking powder. Pour reserved peach juice into dry ingredients and stir until smooth. Remove glass pan from oven and pour batter in starting in the center; batter will then spread itself over entire pan. Add peaches by placing them in center of pan; allow them to spread on their own.
3. Bake cobbler in preheated oven for 20 to 25 minutes, or until brown on top. Do not overcook. Serve with fat free yogurt.

Nutrition Information per Serving:
Makes 12 servings
Calories: 238 Total Carbohydrates: 20.3g Total Fat: 7g
Sodium: 56mg Cholesterol: 0mg Dietary Fiber: 0.7g
Protein: 1.3g Diabetic Exchanges: 1 starch, 1 fruit

Made available by the Church Health Center.