Wacky Watermelon Pie

Wacky Watermelon Pie
A pretty, pink pie perfect for people with a sweet tooth

You will need:
1 container (12 ounces) frozen non-dairy whipped topping, thawed
1 box (3 ounces) watermelon-flavored gelatin
1/4 cup water
2 cups watermelon balls
9-inch crumb pie shell

Directions:
1. In a large bowl fold together whipped topping, gelatin and water.
2. Fold in watermelon balls. Spoon into crumb pie shell.
3. Chill for 2 hours before serving.

Nutrition Information per Serving:
Makes 8 Servings.
344 calories 39g carbohydrates 3g protein
1g dietary fiber 147mg sodium 5mg cholesterol
21 g fat

This recipe is from the National Watermelon Promotion Board website (www.watermelon.org) and was prepared by Chef Harry. For more innovative and tasty watermelon recipes visit the website.