Creamy Polenta

Ingredients:
4 cups chicken broth
Salt to taste
1 cup Delta Grind Polenta
4 tablespoons butter
1 cup cream cheese

Heat water, lightly seasoned with salt, to a boil over high heat about 5 minutes. Quickly whisk in polenta until fully incorporated. Lower heat to a low simmer, add butter and allow the polenta to cook, stirring occasionally, for 30 minutes. Finish by stirring in cream cheese and salt to taste.
If preparing in advance, cool, cover and refrigerate. Reheat in microwave about 5 minutes on high, just before serving. Stir vigorously after reheating to fluff. Serves 8

Recipe from Delta Grind, MFM vendor