Stoneground Cornmeal Cornbread

Heat oven to 425 degrees. In a cast iron skillet, heat 1/4 cup oil or bacon grease.

Ingredients:
3/4 cup self-rising flour
3/4 cup cornmeal
1/4 cup sugar
3/4 tsp. salt
3 tsp. baking powder
2 eggs
1 cup buttermilk

Mix dry ingredients thoroughly. Add eggs and milk, stirring until lightly mixed. Pour into hot skillet. Bake for 20 minutes or until done.

Recipe from Delta Grind, MFM vendor