Alcenia's Desserts & Preserves Shop
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Products Offered
Jams, Preserves, Jellies & Baked Goods
Market Days
Most weeks
Contact Information
B. J. Chester-Tomayo
312 North Main Memphis TN 38103
901-525-5761
www.alcenias.com
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Alcenia’s is a modest lunch room decorated in a style that is an intriguing mix of 1960s psychedelic beaded curtains, primitive folk art, odes to African-American culture, and white wedding-veil lace strung up across the ceiling over the large table. Proprietor B.J. Chester-Tamayo, who named the restaurant for her mother and granddaughter and opened it as therapy to get over the untimely death of her son, is known to Memphians not only for her homey food but for her hugs. Everyone who eats here gets a squeeze from this good-natured woman, either on the way in or out, or both. “I feel so guilty if I haven’t hugged you, I’ll chase you down the street when you leave,” she laughs. B.J. learned to cook from her mother, who lives in Meridian, Mississippi, but comes to visit and makes tea cakes and egg custard pie and coaches B.J. on the phone when she is making chow chow or pear preserves. We discovered her restaurant on a mission to sample Memphis’s best southern-style vegetables. Among the city’s very best are B.J.’s cabbage, which we assumed on sight to contain collards or turnip greens. But she explained that the darker leaves among the white were the cabbage’s outer leaves. “The best part!” she exclaims. “Most people throw them away because they are tough. They need an hour extra steaming; that makes them soft and brown.” Flavored with a hail of spice that includes jerk chicken seasoning and lots of pepper, this is cabbage with tongue-searing punch. On the side comes a basket of hot water corn bread: cushiony-moist, griddle-cooked cakes that are the perfect foil for ecstatically seasoned vegetables. We loved the lunch special of a fried pork chop, crisp-crusted and dripping with juice, as well as the gorgeous fried chicken. And dessert? It was hard choosing among egg custard pie, buttermilk pie, and bread pudding … so we had some of each, and each was superb.